Tacos made with ground turkey
Saute ground turkey in pan on medium high heat with seasoning until cooked through serve with warm tortillas and choice of toppings such as cheese and corn and salsa
Make sure to add garlic so that the turkey is flavorful
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 454 | ||
Calories from Fat: 162 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 116.5mg | 36 % | |
Sodium 615.6mg | 21 % | |
Potassium 459.7mg | 12 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 36.2g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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