Try this Turkey-Waldorf Salad with Maple-Mustard Mayonnaise recipe, or contribute your own.Suggest a better description
To make dressing: Combine ingredients in bowl and whisk to blend. (Can be prepared 1 day ahead. Cover and refrigerate until needed.) To make salad: Halve and core apples. Then cut into paper-thin slices and cut slices in half. Place apples, turkey, celery, green onions, pecans, bacon and 2 Tablespoons parsley and dressing in large bowl and mix well. Season to taste with salt and pepper. (Salad can be prepared several hours ahead. Cover and refrigerate.) When ready to serve, line bowl or serving platter with lettuce or spinach leaves. Mound salad in center and sprinkle remaining 1 Tbsp parsley over top. NOTES : * Including 2 inches of green stems. To toast pecans, spread nuts on rimmed baking sheet. Bake at 350 degrees or until just lightly browned, 5 - 8 minutes. Watch carefully and stir once or twice. Remove, cool and chop. Recipe by: The Oregonians "Food Day" Posted to MC-Recipe Digest V1 #937 by LBotsko@aol.com on Nov 30, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (204g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 112 (76%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 13.1mg||4 %|
|Sodium 268mg||9 %|
|Potassium 73.5mg||2 %|
|Total Carbohydrate 9.9g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 9.7g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.