Mix turnip, sugar, salt, pepper, butter, 3/4 cup of crumbs and beaten eggs. Place in greased casserole. Sprinkle with rest of crumbs. Bake at 350 degrees for 25 minutes. (From Sprucedales Specialties Cookbook, Chatham, Ontario) Pat Belanger Posted to EAT-L Digest 25 Sep 96 From: Nana Pat
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|Serving Size: 1 Serving (642g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 776 (58%)|
|Amt Per Serving||% DV|
|Total Fat 86.3g||115 %|
|Saturated Fat 37.8g||189 %|
|Monounsaturated Fat 28.4g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 2206.5mg||679 %|
|Sodium 1329.2mg||46 %|
|Potassium 813.8mg||21 %|
|Total Carbohydrate 73.7g||22 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 70.7g|
|Protein 68.2g||97 %|
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Calories per serving: 1330
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