Try this Turtle Brownies recipe, or contribute your own.
Suggest a better descriptionCombine cake mix with 1/3 C evaporated milk and the butter. Press half of mixture into greased 9x13 pan. Bake at 350 for 5 minutes. Unwrap caramels and melt with remaining evaporated milk. Sprinkle chocolate chips over partially baked brownie base. Sprinkle on nuts. Pour caramel over. Pat reserved cake mixture into flat pieces with hands and lay randomly on top of caramel. Bake at 350 for 20-25 minutes.
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Serving Size: 1 Serving (915g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2887 | ||
Calories from Fat: 984 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.4g | 146 % | |
Saturated Fat 36.6g | 183 % | |
Monounsaturated Fat 44.8g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 97.9mg | 30 % | |
Sodium 3611.8mg | 125 % | |
Potassium 2288.8mg | 60 % | |
Total Carbohydrate 449.4g | 132 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 425.5g | ||
Protein 62g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2887
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