Fastest prep ever, and served warm! YUM!
In a Pampered Chef Deep Covered Baker mix eggs, oil and water (according to cake box). Add cake mix and mix well. Stir in ? cup of chocolate chips and ? cup of toasted pecans (toast them in the microwave 30 seconds at a time, stirring in between for a total of 2 minutes.)
Dollop entire can of frosting on top of cake batter. Do not mix in. Put lid on baker and microwave for 13-15 minutes. Test for doneness by using a large spatula to lift the cake away from the sides of the baker on all four sides, one side at a time.
When cake is done, pour 1 cup of caramel ice cream topping and 1 cup of chocolate chips in microwave save dish, microwave for 1 minute. Stir mixture together until melted and combined completely. Unwrap Rolos and push into the cooked cake at even intervals. Pour chocolate/caramel mixture over top of cake. Drizzle with more caramel sauce and sprinkle remaining pecans on top. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (53g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 240 | ||
Calories from Fat: 165 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 35.3mg | 11 % | |
Sodium 47mg | 2 % | |
Potassium 133mg | 3 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 18.6g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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