Try this Turtle Pumpkin Pie recipe, or contribute your own.Suggest a better description
POUR 1/4 cup caramel topping into crust, sprinkle with 1/2 cup nuts.
BEAT pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spoon into crust.
REFRIGERATE 1 hour. top with remaining cool whip, caramel topping and nuts just before serving.
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 79 (38%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 1.2mg||0 %|
|Sodium 844.9mg||29 %|
|Potassium 172.9mg||5 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 28.9g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 207
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