Try this Turtle Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionPOUR 1/4 cup caramel topping into crust, sprinkle with 1/2 cup nuts.
BEAT pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spoon into crust.
REFRIGERATE 1 hour. top with remaining cool whip, caramel topping and nuts just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 207 | ||
Calories from Fat: 79 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 844.9mg | 29 % | |
Potassium 172.9mg | 5 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 28.9g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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