Source: Kraft Foods

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Name: Turtle Pumpkin Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: not set
Ingredients: 1/4 cup caramel topping; 2 tablespoons caramel topping; 1 Graham cracker pie crust; 1/2 cup pecan pieces; 2 tablespoons pecan pieces; 1 cup cold milk; 2 pkg Jello Vanilla Flavor instant pudding (4-serving size each); 1 cup canned pumpkin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 8 ounces Cool Whip

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INGREDIENTS

1/4 cup caramel topping
2 tablespoons caramel topping
1 Graham cracker pie crust
1/2 cup pecan pieces
2 tablespoons pecan pieces
1 cup cold milk
2 pkg Jello Vanilla Flavor instant pudding ; (4-serving size each)
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
8 ounces Cool Whip

INSTRUCTIONS

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.

Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crut. Top with remaining whipped topping.

Refrigerate 1 hour. Top with remaining caramel topping and pecans before serving.

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Nutrition

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Serving Size: 1 Serving (113g)
Recipe Makes: 10 Servings

Calories: 237
Calories from Fat: 116 (49%)

Amt Per Serving		% DV

	Total Fat 12.9g	17 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 6.3g
	Polyunsanturated Fat 1.9g
Cholesterol 1mg		0 %
Sodium 214mg		7 %
Potassium 186.2mg		5 %
Total Carbohydrate 28.3g		8 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 26.2g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 237

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