HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.
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|Serving Size: 1 Serving (2034g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3285 (75%)|
|Amt Per Serving||% DV|
|Total Fat 365g||487 %|
|Saturated Fat 48.2g||241 %|
|Monounsaturated Fat 211.2g|
|Polyunsanturated Fat 92.9g|
|Cholesterol 672.3mg||207 %|
|Sodium 17675.2mg||609 %|
|Potassium 4245.2mg||112 %|
|Total Carbohydrate 30g||9 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 24.6g|
|Protein 239.6g||342 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4355
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