Sausage, spinach, and a creamy/cheesy broth

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Name: Tuscan-style soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian, Keto
Ingredients: 1 pound Italian Sausage; 2.5 ounces onion diced (1 small); 2 cloves garlic minced; 3 cups Chicken broth; 10 ounces chopped spinach (frozen) thawed; 1/2 cup Heavy cream; 1/2 tablespoon crushed red pepper; Salt to taste (TASTE BEFORE ADDING); Parmesan cheese grated

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INGREDIENTS

1 pound Italian Sausage
2.5 ounces onion ; diced (1 small)
2 cloves garlic ; minced
3 cups Chicken broth
10 ounces chopped spinach (frozen) ; thawed
1/2 cup Heavy cream
1/2 tablespoon crushed red pepper
Salt ; to taste (TASTE BEFORE ADDING)
Parmesan cheese ; grated

Servings

INSTRUCTIONS

1. Heat 4 qt pot over medium-high heat

2. Brown sausage

3. Add onion and saute until translucent

4. Drain fat

5. Add garlic and stir until heated through and fragrant

6. Add broth and spinach and bring to a boil

7. Reduce heat and cover. Simmer 30 minutes

8. Add cream and red pepper

9. Simmer until heated through

10. Taste and add salt only if needed

11. Serve with grated Parmesan cheese grated on top

NOTES

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Nutrition

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Serving Size: 1 Serving (1142g)
Recipe Makes: 4 Servings

Calories: 2458
Calories from Fat: 1633 (66%)

Amt Per Serving		% DV

	Total Fat 181.5g	242 %
	Saturated Fat 57g	285 %
	Monounsaturated Fat 75.8g
	Polyunsanturated Fat 34.6g
Cholesterol 803.1mg		247 %
Sodium 1521.9mg		52 %
Potassium 2116.1mg		56 %
Total Carbohydrate 4.2g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 4g
Protein 189.6g		271 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2458

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