Try this Twice Baked Pizza Potatoes recipe, or contribute your own.
Suggest a better description1. Preheat oven to 425 degrees.
2. Cut each potato in half and lightly fluff with a fork to loosen the inside - lay each potato out onto a baking sheet.
3. Layer each potato with ¼ cup of tomato puree, sprinkle with Italian seasoning, mushrooms, onions, and red bell peppers. Top each potato with ½ cup of mozzarella cheese and place into the oven for 12- 15 minutes or until warmed through and cheese is melted.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 325 | ||
Calories from Fat: 164 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 72.6mg | 22 % | |
Sodium 720.9mg | 25 % | |
Potassium 431mg | 11 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 9.8g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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