Try this Twice - Baked Potatoes with Cheese recipe, or contribute your own.
Suggest a better descriptionPierce potatoes with a fork and bake at 400 until tender, about 1 hour. Cut into halves; let cool. Scoop out inside of potatoes. Mash the warm potatoes, or beat until smooth, in medium bowl, adding sour cream, milk, and 1/2 cup of cheese. Season to taste with salt and pepper. Spoon potato mixture into potato shells; sprinkle with remaining 1/4 cup cheese and paprika. Bake at 400 until hot through, 15 to 20 minutes. Per serving = 111 calories, 1 gm fat, 7 mg cholesterol, 160 mg sodium, 11 gm carbohydrate, 0 gm fiber, 7 gm protein Posted to EAT-LF Digest by "carolreu@interl.net"
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 4 | ||
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Calories: 204 | ||
Calories from Fat: 15 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.3mg | 2 % | |
Sodium 213.5mg | 7 % | |
Potassium 853.4mg | 22 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 35g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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