Try this Twice Baked Potatoes recipe, or contribute your own.
Suggest a better descriptionBake the potatoes; scoop out the middles and make mashed potatoes with butter and sour cream, and salt and pepper to taste. Fill empty skins with mashed potatoes and put back in the oven. Just before they’re finished baking, sprinkle shredded cheese on top for a few minutes.
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Serving Size: 1 (283g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 431 | ||
Calories from Fat: 236 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 161.1mg | 6 % | |
Potassium 951.4mg | 25 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 37.2g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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