Try this Twice Baked Ranch Potatoes recipe, or contribute your own.
Suggest a better description1. Bake potatoes at 400 degrees for 1 hour. Slice off tops of potatoes; scoop out centers, leaving 1/2 inch shell
2. Mash potatoes. Add dressing, sour cream and bacon bits; beat until fluffy. Stir velveta into potato mixture. Spoon into shells
3. Bake at 350 degrees for 20 minutes.
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 435 | ||
Calories from Fat: 229 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 43.8mg | 13 % | |
Sodium 430.7mg | 15 % | |
Potassium 950mg | 25 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 38.2g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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