Twice Baked Sweet Potatoes with Walnut Streusel
Prick sweet potatoes with a fork or knife and bake at 350 degrees for 30 minutes or until soft. You can also microwave the sweet potatoes on high for 13-15 minutes as well.
Once sweet potatoes are cooked, slice in half and scoop out the centers into a bowl leaving a 1/4 inch border of sweet potato with the skin. Mix in brown sugar, butter, salt, and cinnamon until smooth. Using a large tipped pastry bag, pipe filling back into sweet potato shells. {Or spoon it back in.}
In a small bowl, combine all ingredients for the streusel and mix together until butter starts to warm and ingredients start sticking together. Top the filled sweet potatoes with the streusel and bake for 20-30 minutes. Serve warm.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 299 | ||
Calories from Fat: 135 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 129.1mg | 4 % | |
Potassium 317.8mg | 8 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 37.8g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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