dinner-day1
1Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
2Preheat oven to 350 degrees F (175 degrees C).
3Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. 4Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.
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Serving Size: 1 Recipe (1366g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1112 | ||
Calories from Fat: 111 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 35.8mg | 11 % | |
Sodium 156.5mg | 5 % | |
Potassium 5502.6mg | 145 % | |
Total Carbohydrate 227g | 67 % | |
Dietary Fiber 28.1g | 112 % | |
Sugars, other 198.9g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1112
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