Try this TWIN MOUNTAIN MUFFIN recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Lightly grease a muffin pan, or use cupcake liners. Sift together the flour, baking powder and salt into a medium bowl. In the bowl of a stand mixer (or in a large bowl using a hand mixer), cream the butter well, then add the sugar and cream together until the mixture is light and fluffy. Add the egg and mix well. Add 1/3 of the flour mixture and blend well, then add 1/2 the milk; continue mixing, adding the remaining flour, milk, then flour. Stir together well. Gently fold in any additional ingredients. Fill the muffin pan with the batter (an ice cream scoop works well for this); each cup should be just over 1/2 full. Bake for 25 minutes, rotating the pan halfway through baking. Let the muffins cool in their pan for a few minutes before transferring them to a wire rack.
Note: To the basic muffin recipe, you can add your favorite flavors and ingredients. Combinations to consider:
chocolate-chip orange muffins — fold in 1/2 cup chocolate chips and zest from 1/2 a large orange
blueberry muffins — fold in 1 cup fresh blueberries and 1/4 tsp. cinnamon
cinnamon muffins — fold in 1/2 cup of cinnamon chips and sprinkle cinnamon sugar over the muffins before baking
orange cranberry muffins — reconstitute 1/2 cup of dried cranberries in warm water until they soften; drain well and fold into the batter with zest from 1/2 a large orange
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 194 | ||
Calories from Fat: 73 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 41.2mg | 13 % | |
Sodium 422.5mg | 15 % | |
Potassium 156mg | 4 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 23.4g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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