Try this Twinkie Dessert recipe, or contribute your own.
Suggest a better descriptionLayer a 9 x 13" cake pan with Twinkies. Make Jello according to box instructions. Pour over Twinkies. Let chill. Spread Cool Whip over top of Jello, next arrange fresh fruit over Cool Whip. Chill for 1 hour.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 328 | ||
Calories from Fat: 98 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 14 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 17.3mg | 5 % | |
Sodium 232.9mg | 8 % | |
Potassium 48.9mg | 1 % | |
Total Carbohydrate 52.7g | 15 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 52g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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