Try this Two-Cheese Picante Smoked Turkey Dip recipe, or contribute your own.
Suggest a better descriptionKeep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips. Makes 2-1/2 cups.
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Serving Size: 1 Serving (742g) | ||
Recipe Makes: 1 | ||
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Calories: 1203 | ||
Calories from Fat: 810 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90g | 120 % | |
Saturated Fat 48.8g | 244 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 388.2mg | 119 % | |
Sodium 4756.3mg | 164 % | |
Potassium 1440.7mg | 38 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 23.4g | ||
Protein 70.7g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1203
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