Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips. Makes 2-1/2 cups.
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|Serving Size: 1 Serving (742g)|
|Recipe Makes: 1|
|Calories from Fat: 810 (67%)|
|Amt Per Serving||% DV|
|Total Fat 90g||120 %|
|Saturated Fat 48.8g||244 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 388.2mg||119 %|
|Sodium 4756.3mg||164 %|
|Potassium 1440.7mg||38 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 23.4g|
|Protein 70.7g||101 %|
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Calories per serving: 1203
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