Easy, fluffy, melt in your mouth
Preheat oven to 500 degrees. Mix flour and whipping cream. Dump onto lightly floured board. Fold in thirds 8-10 times until slightly stiff. Pat to about 1/2" thick, cut with cookie or biscuit cutter. Place in oiled cast iron skillet or oil cookie sheet. Bake in oven for 10-12 minutes. Can drizzle with melted butter or open and put pat of butter inside after removing from oven.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 52 | ||
Calories from Fat: 50 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 20.6mg | 6 % | |
Sodium 5.7mg | 0 % | |
Potassium 11.2mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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