Add minced tgarlic to yogurt and work in salt, vinegar and oil, working well until well blended. Add sliced cucumbers an mix well. Serve over fried zucchini squash. A very cool and refreshing treat. More or less garlic, salt and vinegar can be added to suit your taste. Can also be used as a tossed salad dressing. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 245 (100%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 18.9mg||0 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 0.6g|
|Protein 0.2g||0 %|
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Calories per serving: 245
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