Greek Tzatziki Sauce
Grate cucumber in food processor. Toss with 1/2 tsp salt. Transfer to a fine mesh strainer over a deep bowl. Spool grated cucumber into a cheese cloth or double thickness napkin and squeeze dry. Set aside.
In one large mixing bowl, place garlic with 1/2 tsp salt, white vinegar, and olive oil. Mix to combine.
Add grated cucumber to the large bowl with garlic mixture. Stir in the yogurt and white pepper. Combine thoroughly. Cover tightly and refrigerate.
When serving, add a drizzle of olive oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 104 | ||
Calories from Fat: 33 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 51.8mg | 2 % | |
Potassium 264mg | 7 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12.7g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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