Mix beans and taco seasoning mix. Spread onto bottom of 9 inch pie plate or quiche dish.
Layer remaining ingredients over bean mixture; cover. refrigerate several hours or until chilled.
Serve with chips or crackers.
Makes 48 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (51g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 99 (73%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 34.6mg||11 %|
|Sodium 206.7mg||7 %|
|Potassium 57.7mg||2 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.7g|
|Protein 8.4g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 136
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