Baked potato soup
In a large stock pot, melt butter over medium heat. When the butter has melted, whisk in flour and allow the mixture to cook for a few minutes.
Slowly add in 7 cups of milk, 1 cup at a time, whisking really well between each cup.
When all 7 cups of milk have been added, continue whisking until the mixture starts to thicken a bit.
Add in cubed baked potatoes and green onions, then bring to a boil making sure to stir frequently.
Reduce the heat to low, then stir in bacon, cheese, sour cream, salt and pepper.
When the cheese has melted serve immediately. Garnish each bowl of soup with additional cheddar cheese, bacon crumbles, and chopped green onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2659g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4574 | ||
Calories from Fat: 3634 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 403.8g | 538 % | |
Saturated Fat 220.7g | 1103 % | |
Monounsaturated Fat 124.9g | ||
Polyunsanturated Fat 23.3g | ||
Cholesterol 1022.8mg | 315 % | |
Sodium 43982.8mg | 1517 % | |
Potassium 3608.6mg | 95 % | |
Total Carbohydrate 91.7g | 27 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 89.5g | ||
Protein 152g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4574
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