Our foolproof stuffed chicken breast recipe began with boneless, skinless chicken breasts, pounded to an even thickness. We spread the cheesy filling over the pounded breasts, then rolled them up and refrigerated them to firm up the filling so it wouldn’t ooze out during cooking. We then… read more
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|Serving Size: 1 recipe (383g)|
|Recipe Makes: 1|
|Calories from Fat: 449 (69%)|
|Amt Per Serving||% DV|
|Total Fat 49.9g||66 %|
|Saturated Fat 24.9g||125 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 343.2mg||106 %|
|Sodium 704.3mg||24 %|
|Potassium 806.6mg||21 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 10.9g|
|Protein 39.4g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 651
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