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|Serving Size: 1 Serving (317g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 61 (8%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 211.5mg||65 %|
|Sodium 30801.2mg||1062 %|
|Potassium 315.1mg||8 %|
|Total Carbohydrate 140.9g||41 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 135.8g|
|Protein 23.7g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 741
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