Slap on cream cheese on one half of the bread and guacamole on the other half. Place all other ingredients on top, sprinkle with sea salt, and enjoy
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 199 | ||
Calories from Fat: 157 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 51.5mg | 16 % | |
Sodium 341.4mg | 12 % | |
Potassium 79.1mg | 2 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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