Try this Uncle Johns Ice Cream recipe, or contribute your own.
Suggest a better descriptionFor a 4-5 quart freezer. Mix in a large sauce pan: In a double boiler bring to a boil, stirring constantly. When it starts to thicken remove from heat. Immediately add 2 cups cold milk, 1/2 teaspoon almond extract, 2-4 tablespoons vanilla. Pour into freezer can and finish filling to fill line with milk(or half-and-half!). Freeze according to freezer directions...
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 813 | ||
Calories from Fat: 57 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 93.6mg | 3 % | |
Potassium 290.7mg | 8 % | |
Total Carbohydrate 189.2g | 56 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 188.9g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 813
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