Try this Uncle Johns Ice Cream recipe, or contribute your own.Suggest a better description
For a 4-5 quart freezer. Mix in a large sauce pan: In a double boiler bring to a boil, stirring constantly. When it starts to thicken remove from heat. Immediately add 2 cups cold milk, 1/2 teaspoon almond extract, 2-4 tablespoons vanilla. Pour into freezer can and finish filling to fill line with milk(or half-and-half!). Freeze according to freezer directions...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (231g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 57 (7%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 24.6mg||8 %|
|Sodium 93.6mg||3 %|
|Potassium 290.7mg||8 %|
|Total Carbohydrate 189.2g||56 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 188.9g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 813
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.