Try this Unicorns Pumpkin Cheesecake recipe, or contribute your own.
Suggest a better description*Note: The Unicorn uses a graham cracker crust for its cheesecake. A standard recipe would call for 3 cups finely ground crumbs combined with 12 tablespoons melted butter or margarine. Press into bottom and up the sides of an ungreased 10-inch springform pan. To make the filling: Beat the cream cheese with an electric mixer on medium speed until fluffy. Stir together fructose, flour and salt and blend gradually into cream cheese. Add vanilla, nutmeg, cinnamon, and butter, keeping mixture smooth. Add eggs 1 at a time, beating after each addition. Beat in pumpkin and heavy cream and turn into prepared crust. Bake 30 minutes at 350 degrees F, or until set. Cool completely on a rack. Refrigerate at least 2 hours before serving. Per serving: 509 cal; 8g pro, 38g carb, 37g fat(64%), 171 mg chol, 385mg sodium Source: Cooks Corner, Miami Herald, 1/25/96 format by Lisa Crawford Posted to MM-Recipes Digest V3 #259 Date: 21 Sep 96 21:28:36 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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Serving Size: 1 Serving (380g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 1007 | ||
Calories from Fat: 867 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.3g | 128 % | |
Saturated Fat 52.6g | 263 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 602.9mg | 186 % | |
Sodium 941.4mg | 32 % | |
Potassium 534mg | 14 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 13.9g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1007
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