Try this Unleavened Wafers Mingled with Oil recipe, or contribute your own.Suggest a better description
Source: Foods of the Bible, Ariga Mix flour and salt in a bowl, and add samneh and warm water gradually, stirring to form a stiff dough. Knead a few minutes and let rest 10 minutes. Divide the dough into 14 - 18 balls, and roll out thinly one at a time on a floured board. Roll out all the balls, keeping them separate from one another . Using a deep skillet, heat the oil and fry each bread separately on medium heat. Fry until golden brown on both sides . Drain well and keep in an oven heated to low heat, until all the breads are done. Serve hot. Posted to JEWISH-FOOD digest V97 #090 by email@example.com (Al) on Mar 20, 1997
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 14 - 18|
|Calories from Fat: 4 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1.4mg||0 %|
|Potassium 104.2mg||3 %|
|Total Carbohydrate 18.7g||5 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 15.5g|
|Protein 3.5g||5 %|
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Calories per serving: 87
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