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Serving Size: 1 recipe (2979g) | ||
Recipe Makes: 1 | ||
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Calories: 4057 | ||
Calories from Fat: 3404 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 378.2g | 504 % | |
Saturated Fat 119.9g | 599 % | |
Monounsaturated Fat 159.1g | ||
Polyunsanturated Fat 80.8g | ||
Cholesterol 526.8mg | 162 % | |
Sodium 4517.6mg | 156 % | |
Potassium 4477.3mg | 118 % | |
Total Carbohydrate 138g | 41 % | |
Dietary Fiber 16.9g | 68 % | |
Sugars, other 121.1g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4057
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