In a 9-inch pie pan, combine pecans, brown sugar, and butter. Spread evenly over bottom of pan. Place a bottom crust over the pecan mixture. Set aside. Preheat oven to 375F. In a large bowl, combine spples, sugar, flour, and cinnamon. Mix lightly. Spoon into crust lined pan. Top with remaining crust. Press together to see, flute edges. Cut slits in top of crust. Bake for 40 to 50 minuts or intil apples are tender and crust is golden brown. Cover edge of crust with strips of foil after 15 minutes to prevent excessive browning. Cool pie upright for 5 minutes. Place serving plate over pie; invert. Carefully remove pan. Some nuts may remain in pan; replace on pie. Cool at least 1 hour before serving. Recipe By : Eat-L Posted to EAT-L Digest 5 October 96 Date: Sun, 6 Oct 1996 18:00:42 -0300 From: Betsy Burtis
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|Serving Size: 1 Serving (577g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1255 (45%)|
|Amt Per Serving||% DV|
|Total Fat 139.4g||186 %|
|Saturated Fat 45.3g||226 %|
|Monounsaturated Fat 60.2g|
|Polyunsanturated Fat 25.9g|
|Cholesterol 161.1mg||50 %|
|Sodium 493.8mg||17 %|
|Potassium 797.3mg||21 %|
|Total Carbohydrate 398.4g||117 %|
|Dietary Fiber 13g||52 %|
|Sugars, other 385.3g|
|Protein 13g||19 %|
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Calories per serving: 2785
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