Try this Upside down apple pecan pie recipe, or contribute your own.
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Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a 9 inch deep-dish pie pan, combine pecans, brown sugar and margarine; spread into a single layer. Roll out dough, and place bottom crust over pecan mixture.
Step 3
In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Pour into crust in pan. Top with second crust. Fold edges of crust over, and flute to seal edges. Make several small slits in the top to allow steam to escape.
Step 4
Place pan on foil or cookie sheet during baking to guard against spillage. Bake in preheated oven for 40 to 50 minutes, or until crust is golden brown and apples are tender.
Step 5
Cool pie in pan for 5 minutes. Place serving plate over pie, and flip to invert, being careful not to come in contact with molten sugar. If some of the nuts stick to the pan, remove them with a knife, and place on pie. Allow to cool for 1 hour.
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Serving Size: 1 (1469g) | ||
Recipe Makes: 1 | ||
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Calories: 1507 | ||
Calories from Fat: 728 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.9g | 108 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 44.6g | ||
Polyunsanturated Fat 24.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 211.9mg | 7 % | |
Potassium 1904.4mg | 50 % | |
Total Carbohydrate 212.3g | 62 % | |
Dietary Fiber 43.1g | 173 % | |
Sugars, other 169.2g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1507
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