Best for making decorated cookies.
Preheat oven to 350?.
Combine the flour and baking powder, set aside. Cream the sugar and butter. Add the egg and exracts and mix. Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom.
The dough will be crumbly, so knead it together with your hands as you scoop it out of the bowl for rolling.
Roll onto floured surface and cut into shapes. Place on parchment lined baking sheets (I recommend freezing the shapes on the baking sheet for 5 minutes before baking) and bake for 10-12 minutes. Let sit a few minutes on the sheet, then transfer to a cooling rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (670g) | ||
Recipe Makes: 2 Dozen | ||
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Calories: 2833 | ||
Calories from Fat: 867 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.3g | 128 % | |
Saturated Fat 59.2g | 296 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 348.7mg | 107 % | |
Sodium 417.9mg | 14 % | |
Potassium 312.7mg | 8 % | |
Total Carbohydrate 473.3g | 139 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 467.2g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2833
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