Try this Vanilla Flavoured Tiger Prawns recipe, or contribute your own.
Suggest a better descriptionCut vanilla pod in half lengthways and scrape out the seeds. Add to the softened butter. Crush cardamom pods. Take out seeds and crush again. Add to butter. Thread raw shelled tiger prawns on to satay sticks and spread with spiced butter. 3 prawns per stick. Heat a cast pan. Swirl in a little oil to prevent the butter from burning. Sear prawns on both sides until the colour changes. Add saki and flame. Add cream, vanilla pod and seasoning. Scrape up the buttery fish juices into it. When the prawns are finished set on the coconut and basil rice. Continue to reduce the cream until it has caramelised and the flavour is good. Drizzle a little sauce over and around the prawns. Serve either with a little salsa or a wedge of lime to sharpen it.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 1 servings | ||
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Calories: 544 | ||
Calories from Fat: 514 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.1g | 76 % | |
Saturated Fat 35g | 175 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 206.7mg | 64 % | |
Sodium 133.1mg | 5 % | |
Potassium 256.9mg | 7 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 5.7g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 544
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