This recipe is for a 5 quart ice cream freezer.
Beat eggs until light and add sugar gradually until mix thickens. Add remaining ingredients and mix well. Freeze in ice cream freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3862g) | ||
Recipe Makes: 1 | ||
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Calories: 8757 | ||
Calories from Fat: 1962 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218g | 291 % | |
Saturated Fat 104.9g | 525 % | |
Monounsaturated Fat 72.3g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 4617.4mg | 1421 % | |
Sodium 1950.5mg | 67 % | |
Potassium 3252.5mg | 86 % | |
Total Carbohydrate 1571.3g | 462 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1570.5g | ||
Protein 166.9g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8757
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