Traditional Homemade goodness
Preheat oven to 300F.
In the bowl of a stand mixer fitted with a paddle attachment or a BeaterBlade, cream butter, sugar, vanilla, and salt on medium speed until light and fluffy.
On low speed, add flour and mix just until no dry flour remains.
Use a #50 scoop to portion dough evenly; roll into balls.
Place dough balls on an unlined half sheet pan.
Press balls with cookie stamp or the bottom of a glass.
Bake in center of preheated oven for 20-30 minutes until they just begin to turn golden around the edges.
Cool completely on rack before storing in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (805g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3470 | ||
Calories from Fat: 1703 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.2g | 252 % | |
Saturated Fat 117.5g | 587 % | |
Monounsaturated Fat 48.2g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 27941mg | 963 % | |
Potassium 602.9mg | 16 % | |
Total Carbohydrate 385g | 113 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 371.4g | ||
Protein 54g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3470
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