Try this Vanilla Wafer Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300 . Cream together butter and sugar. Add the eggs one at a time and beat until thick and fluffy. Alternately, add vanilla wafers an milk. Fold in coconut and nuts. Turn the batter into a greased and floured tube pan. Bake for 1 hour, 15 minutes. Cake will be moist but firm. Cool 10 minutes in pan then invert and cool on cake rack. Great as is or with Lemon Frosting.
Lemon Frosting
1 cup sifted confectioner's sugar
1 tbsp melted butter
2 tbsp lemon juice
Blend all ingredients well. Add 1 tsp of milk if needed for consistency. Ice top of cake and let it run down.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2228g) | ||
Recipe Makes: 1 | ||
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Calories: 9097 | ||
Calories from Fat: 3130 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 347.8g | 464 % | |
Saturated Fat 150.8g | 754 % | |
Monounsaturated Fat 138.9g | ||
Polyunsanturated Fat 33.9g | ||
Cholesterol 1753mg | 539 % | |
Sodium 3667.4mg | 126 % | |
Potassium 1702.9mg | 45 % | |
Total Carbohydrate 1477.3g | 434 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 1458.2g | ||
Protein 78.8g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9097
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