Try this Vanilla Yogurt Raisin Bread recipe, or contribute your own.
Suggest a better descriptionSoak the raisins in the vanilla for at least one hour*. Drain well, reserving the vanilla. Combine the reserved vanilla with water to make up the indicated water measurement. Combine yogurt and water/vanilla mixture and heat to 85 degrees (in microwave) Add yogurt mixure to bread pan followed by other ingredients except raisins. Select light crust and start machine. Add raisins at beep. NOTES : *If you dont have an hour to soak raisins, microwave 1 minute and allow to cool. "Coo" l raisins in freezer until time to add to bread machine. ** Other vanilla yogurt will work but none as well as Yoplait. 15.4% calories from fat Posted to Digest bread-bakers.v096.n063 Recipe by: Ada Lai "The Magic Bread Letter" From: marciaf@juno.com (Marcia A Fasy) Date: Mon, 02 Dec 1996 23:55:55 EST
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.