Try this Vanishing Oatmeal Raisin Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded spoonfuls onto cookie sheets. Bake 8-10 minutes or until light golden brown. Cool 1 minute of cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
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| Serving Size: 1 Serving (1690g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5877 | ||
| Calories from Fat: 1931 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 214.5g | 286 % | |
| Saturated Fat 130.1g | 650 % | |
| Monounsaturated Fat 55.1g | ||
| Polyunsanturated Fat 13g | ||
| Cholesterol 542.7mg | 167 % | |
| Sodium 1757.1mg | 61 % | |
| Potassium 3907.7mg | 103 % | |
| Total Carbohydrate 993.7g | 292 % | |
| Dietary Fiber 56.1g | 224 % | |
| Sugars, other 937.6g | ||
| Protein 63.2g | 90 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5877
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