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Suggest a better descriptionRoll veal in seasoned flour and fry in oil until brown. Put in crockpot with the rest of the ingreds, stir. Cook on high for 1 hr., then on low for 6-8 hrs. Serve over rice or fettuccini. Per serving: 240 Calories (kcal); 10g Total Fat; (37% calories from fat); 25g Protein; 12g Carbohydrate; 95mg Cholesterol; 762mg Sodium Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (583g) | ||
Recipe Makes: 8 | ||
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Calories: 335 | ||
Calories from Fat: 101 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 97.4mg | 30 % | |
Sodium 146.1mg | 5 % | |
Potassium 1207.6mg | 32 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 28.6g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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