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Suggest a better descriptionOn a chopping board, arrange veal slices side by side, overlapping slightly. Pound veal very thin, especially where veal overlaps. Place salami slices over veal, overlapping slightly. Repeat with the bologna and the cooked ham. Sprinkle with croutons, minced garlic, parsley and basil. Sprinkle with olive oil, salt and pepper. Place a row of hard-boiled eggs down the center and roll up in jellyroll fashion, making certain that the eggs stay in the center. Place roll in baking dish and top with bacon. Combine tomato sauce with garlic and pour over roll. Bake at 350? for 1 hour. Serve with remaining sauce. Yield: 8 servings. SUE GASKIN (MRS. WILLIAM J.) From
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Serving Size: 1 Serving (734g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 305 | ||
Calories from Fat: 136 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 117.9mg | 36 % | |
Sodium 3547.7mg | 122 % | |
Potassium 2209.1mg | 58 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 25.8g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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