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Suggest a better descriptionNotes: Slice mushrooms thin. Veal steaks should be 1/4" thick. Rosemary should be crushed when used. Mei Yen seasoning available in Spice Islands Brand spices. Take sour cream from refrigerator when starting preparation, so it may warm up a bit. Preparation: saute?the mushrooms in butter in a large heavy skillet. Remove mushrooms leaving btter in the pan. Brown the steaks well in the butter. Spinkle with the Mei Yen Seasoning during the browning. Combine remaining spices and wine. When veal has browned, pour this over the veal. Cover and simmer 30 minutes. Blend the sour cream into the pan juices. Add reserved mushrooms. Heat 5 minutes only, over very low heat. DO NOT ALLOW TO BOIL OR IT WILL SEPARATE THE SOUR CREAM! Per serving: 732 Calories (kcal); 46g Total Fat; (60% calories from fat); 62g Protein; 6g Carbohydrate; 321mg Cholesterol; 1520mg Sodium Food Exchanges: 0 Grain(Starch); 8 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 4 | ||
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Calories: 278 | ||
Calories from Fat: 242 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 16.3g | 82 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 73.1mg | 23 % | |
Sodium 458.7mg | 16 % | |
Potassium 349.3mg | 9 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 3.7g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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