Try this Vegan Cheddar Bay Biscuits recipe, or contribute your own.
Suggest a better descriptionSource: The Vegan Project
Add apple cider vinegar to non-dairy milk and stir. Set aside. It will become a little chunky, this is okay.
Preheat your oven to 450F and line a baking sheet with parchment paper or grease lightly.
In a large bowl, whisk together flour, baking powder, garlic powder, salt, and cayenne pepper. In another bowl whisk together vegan buttermilk and melted butter and pour into dry ingredients and stir gently until just combined, then fold in the cheddar shreds.
Using a 1/4 cup measure, scoop the batter evenly onto your baking sheet. Bake for 12-15 minutes, or until golden and crispy. Like I said above, fresh is best, but what’s left should be left to cool on a wire rack and then stored in an airtight container for a day or two.
Enjoy vegan biscuit heaven!
Care of Vegan Project
http://www.theveganproject.com/vegan-cheddar-bay-biscuits/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (559g) | ||
Recipe Makes: Servings | ||
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Calories: 1205 | ||
Calories from Fat: 45 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 4710.8mg | 162 % | |
Potassium 795.1mg | 21 % | |
Total Carbohydrate 250.4g | 74 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 241.6g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1205
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