Try this Vegan Chili recipe, or contribute your own.
Suggest a better descriptionIn a large pot, add pureed tomatoes, kidney beans, chopped tomatoes, bell peppers, jalapeno, onion, garlic, and chili seasoning. Add water or veggie broth if you need more liquid. Simmer for 2-3 hours.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 30 | ||
Calories from Fat: 3 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.6mg | 0 % | |
Potassium 310.6mg | 8 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 4.8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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