Try this Vegan Nachos recipe, or contribute your own.
Suggest a better descriptionPlace tortilla piecs on a baking sheet and bake at 400 deg till crisp but not brown, about 5 minutes. Coarsely mash the beans. Spread the beans on the tortillas and return the wedges to the baking sheet. Dot each with the salsa. Sprinkle with the peppers and dribble the "cheese" sauce on top.. Bake about 3 minutes. Serve warm Variation: Before the second baking, sprinkle with tortillas with minced jalapeno peppers, minced scallions or minced black olives. From the files of DEEANNE Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (794g) | ||
Recipe Makes: 4 | ||
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Calories: 1487 | ||
Calories from Fat: 166 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 664mg | 23 % | |
Potassium 2268.5mg | 60 % | |
Total Carbohydrate 296.1g | 87 % | |
Dietary Fiber 51.5g | 206 % | |
Sugars, other 244.6g | ||
Protein 52.5g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1487
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