Mix dressing ingredients together.
Mix vegetables together and add dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (254g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 974 (87%)|
|Amt Per Serving||% DV|
|Total Fat 108.2g||144 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 29.8g|
|Polyunsanturated Fat 59.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.1mg||0 %|
|Potassium 165.1mg||4 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 39.9g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1121
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