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Suggest a better description1. U velikoj inox posudi pomiješati sve sastojke za vege meso. Važno je dobiti kompaktnu smjesu koja se ne raspada kad se oblikuje u polpetu. Sojine mrvice ne trebaju biti potpuno rehidrirane od dodane vruce vode (moraju pružati otpor kad se polpeta oblikuje).
2. Oblikovati polpete i staviti peci u nauljenoj srednjoj vatrostalnoj, 25 minuta na 200°C. U pola pecenja, preokrenuti polpete.
3. Narezati ljubicasti luk na polumjesece, Lagano posoliti i potom obraditi na high u mikrovalnoj, 10 minuta.
4. Ostale priloge ocistiti i narezati na ploške, zelje usitniti na mandolini.
5. Napraviti domaci ketchup-pomiješati cijeli koncentrat rajcice u tubi sa 6 jušnih žlica maslinovog ulja, manjim prstohvatom soli i papra.
6. Na unutarnju stranu gornjeg i donjeg dijela peciva staviti žlicu ketchupa. Složiti hambije: list salate, polpeta, mozzarella, luk, zelje, krastavci.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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