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Suggest a better description1. Heat oven to 400°F. Cook the pasta according to package directions. Drain and rinse under cold water to cool.
2. Spread the sauce onto the bottom of a large broiler-proof baking dish.
3. Squeeze the spinach of excess moisture, roughly chop and place in a large bowl. Chop the broccoli and add it to the bowl. Stir in the ricotta, Parmesan, 1/2 cup of the mozzarella, and 1/2 tsp each salt and pepper. Spoon the mixture into the shells (about 1/4 cup each) and place on top of the sauce.
4. Sprinkle with the remaining 1/2 cup mozzarella and bake until the shells are heated through, 10 to 12 minutes. Increase heat to broil. Broil the shells until the cheese begins to brown, 2 to 3 minutes.
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Serving Size: 1 Serving (1798g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2279 | ||
Calories from Fat: 860 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.5g | 127 % | |
Saturated Fat 50.1g | 250 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 412.4mg | 127 % | |
Sodium 4681.7mg | 161 % | |
Potassium 4347.1mg | 114 % | |
Total Carbohydrate 219g | 64 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 197.5g | ||
Protein 141.8g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2279
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