Try this Vegetable broth recipe, or contribute your own.
Suggest a better descriptionPlace veggie scraps in Instant Pot. Add turmeric, garlic, and water. Be sure you don't go beyond the max level of the pot.
Press Manual button and set for 30 minutes. When cycle is complete, allow for sow natural release. Remove lid and strain liquid through a fine mesh strainer. Discard solids.
Store in air tight containers in the refrigerator or freeze broth for later use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (8g) | ||
Recipe Makes: 1 | ||
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Calories: 16 | ||
Calories from Fat: 2 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 77.8mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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