Try this Vegetable Casserole #1 recipe, or contribute your own.
Suggest a better descriptionDefrost vegetable and dry off a bit between paper towels. Then mix all ingredients together well. Bake in greased casserole (2 qt.) with 1 cup soft bread crumbs and 2 tablespoon butter on top. 350 degrees for 25 - 30 minutes. A wonderful dish to take when you go to a friends house or potluck supper. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 347 | ||
Calories from Fat: 261 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 45.1mg | 14 % | |
Sodium 599.4mg | 21 % | |
Potassium 56.8mg | 1 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 14.9g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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